Because this is a cross-disciplinary master’s, students can also choose courses from other academic programmes.
Students will learn analytical and problem-solving skills, how to do research, and how to generate new knowledge.
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The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality.
Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences.
Because agriculture industries and environmental impacts are international, it is natural to include different national perspectives in discussions about these topics.
Denmark is an ideal place to study agriculture because of its huge food production industry, extensive agricultural research, and strict environmental regulations.
Danes can share their experience of working in a highly regulated industry with strong environmental protections, and international students can bring both problems and solutions from their home countries to the discussions, an opportunity that will prepare all students to work in a globalised world.